Chocolate Chip Ice Cream balls

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• 1/2 cup powdered erythritol (or your preferred keto-friendly sweetener)
• 1 teaspoon vanilla extract
• 1/2 cup keto-friendly chocolate chips
• Pinch of salt

Instructions:

1. Prepare the Ice Cream Base: In a mixing bowl, whip the heavy whipping cream until stiff peaks form. In a separate bowl, mix almond milk, powdered erythritol, vanilla extract, and a pinch of salt. Gently fold the whipped cream into the almond milk mixture until well combined.
2. Add Chocolate Chips: Fold in the keto-friendly chocolate chips, ensuring they are evenly distributed throughout the ice cream base. This step introduces the delightful texture and flavor of chocolate into the creamy concoction.
3. Scoop and Freeze: Using a cookie scoop or spoon, form small ice cream balls and place them on a parchment-lined tray. Freeze the balls for at least 3-4 hours or until they are solid.
4. Roll in Additional Chocolate Chips (Optional): For an extra layer of chocolatey goodness, you can roll the frozen ice cream balls in additional keto-friendly chocolate chips before placing them back in the freezer.
5. Serve and Enjoy: Once fully frozen, the Keto Chocolate Chip Ice Cream Balls are ready to be served. Enjoy these delightful treats straight from the freezer whenever your sweet tooth beckons.

Nutritional Facts:

For a serving size of approximately 2 ice cream balls, these Keto Chocolate Chip Ice Cream Balls might contain:

• Calories: 150-200 calories
• Fat: 15-20 grams
• Protein: 1-3 grams
• Carbohydrates: 5-8 grams (net carbs)
• Fiber: 2-3 grams
• Sugar: 1-2 grams