INGREDIENTS

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup milk
1 1/2 cups chocolate chips

PREPARATION

Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan. Set aside.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a separate bowl, whisk the butter, sugar, eggs, and vanilla extract until well combined.
Mix in one third of the flour mixture, stirring just until smooth, followed by half of the milk. Repeat with remaining ingredients, alternating dry and wet.
Stir in chocolate chips.
Transfer batter to prepared loaf pan and bake until a toothpick inserted into the center comes out clean, 45-50 minutes.
Set pan on a wire rack to cool, then remove from pan, slice, serve, and enjoy!

Zucchini Roll Stuffed with Ham and Cheese Recipe

This Zucchini Roll Stuffed with Ham and Cheese is a wonderful and healthy recipe that’s perfect for any meal. Super fresh, delicious, and easy to make, this dish is sure to become a favorite. Whether you choose to add ham or substitute with other vegetables for a vegetarian option, this recipe offers flexibility and great taste.

Preparation Time:

Total Time: 2 hours 55 minutes (including chilling time)
Prep Time: 20 minutes
Cook Time: 25 minutes
Cool Time: 2 hours
Ingredients:

3 medium zucchini (about 600g or 1.3 lbs)
5 eggs
5 tablespoons Parmesan cheese (about 40g or 1.4 oz)
Salt, to taste
Extra virgin olive oil
Fresh parsley, chopped (about 2 tablespoons)
250g (8.8 oz) Philadelphia or other cream cheese
200g (7 oz) cooked ham (optional, can be replaced with other vegetables or thinly sliced tomatoes)
Directions:

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