Chocolate Mini Cakes with Whipped Cream and Ganache

Chocolate Mini Cakes with Whipped Cream and Ganache are a delightful treat that will bring joy to any gathering. These small cakes are perfect for celebrations or just a sweet snack at home. With a rich chocolate flavor and a creamy topping, they are sure to please everyone in the family.

Why Make This Recipe

Making these mini cakes is a fun and rewarding experience. They are quick to prepare, and you can enjoy them in under an hour. Plus, they are perfect for any occasion, be it a birthday party, family gathering, or just a cozy weekend dessert. Every bite is a little piece of heaven that melts in your mouth!

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week!

See your email address to register.

SIGN ME UP!

How to Make Chocolate Mini Cakes

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup heavy cream (for whipped cream)
• 1 cup chocolate ganache (made from chocolate and cream)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, combine the milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet mixture into the dry ingredients and mix until smooth.
5. Pour the batter into mini cake molds, filling them about two-thirds full.
6. Bake for 15-20 minutes or until a toothpick comes out clean.
7. Let the cakes cool on a wire rack.
8. While they cool, whip the heavy cream until soft peaks form.
9. Top the cooled cakes with whipped cream and drizzle with chocolate ganache.

How to Serve Chocolate Mini Cakes

Serve these mini cakes on a lovely plate, and watch everyone dig in! They are great on their own, but you can also add fresh berries or a dusting of powdered sugar for extra flair.

How to Store Chocolate Mini Cakes

To keep your mini cakes fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. Just make sure to top them with whipped cream right before serving for the best taste!

Tips to Make Chocolate Mini Cakes

• Make sure all your ingredients are at room temperature for a smoother batter.
• Don’t overmix the batter; mix until just combined for light and fluffy cakes.
• Experiment with different flavors by adding a splash of coffee or a pinch of cinnamon to the batter!

Variation

You can easily make these mini cakes gluten-free by using gluten-free flour. For a more decadent treat, consider adding chocolate chips to the batter or using flavored whipped cream.

FAQs

Q: Can I use a different type of flour?
A: Yes, you can use almond flour or gluten-free flour, but it may change the texture slightly.

Q: How can I make this recipe ahead of time?
A: You can bake the mini cakes a day before and keep them in an airtight container. Add whipped cream just before serving.

Q: Can I freeze these mini cakes?
A: Yes, you can freeze the un-frosted mini cakes. Just wrap them well and store them in the freezer for up to three months. Thaw in the fridge before serving.