Chocolate Muffins

Prepare the oven beforehand.

Preheat the oven to the desired temperature.

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Bake at 375 degrees Fahrenheit (190 degrees Celsius). Line a muffin tin with paper liners or lightly coat with nonstick spray.

Second, Gather the Dry Ingredients.

Mix the Grains:

For the flour mixture, whisk together the cocoa powder, baking powder, salt, and baking soda in a large basin. Add the granulated sugar and mix well.

The third step is to prepare the wet materials by combining them:

Whisk the buttermilk, vegetable oil, and vanilla extract into the egg mixture in a separate bowl until smooth.

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Step 4: Combine the Moist and Dry Ingredients

Mix the Ingredients:

Pour one of the liquid ingredients into the other to combine the two. Stir until just combined, being careful not to overmix. Gently incorporate the chocolate bits by adding them.

Fifth, make sure the muffin tin is full.