Chocolate Muffins

Get the Muffin Pan Ready:

Spoon or ice cream scoop batter into each muffin tin until three quarters of the way up.

Sixth Step in Baking Muffins: Baking:
Bake in a preheated oven for 18–20 minutes, or until a toothpick inserted in the center of the muffin comes out clean or with a few wet crumbs attached.

Finally, let it cool before you serve it.

Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

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Whether served warm or cold, these decadent chocolate muffins are a treat. Serve them warm with some milk or coffee for the perfect accompaniment.

Easy Step-by-Step Recipe for Premium Cocoa Chocolate Muffins: Cocoa powder of higher quality will provide a richer chocolate flavor.

You may quickly make a substitute for buttermilk by combining one cup of milk with one tablespoon of vinegar or lemon juice if you happen to run out. Five minutes of resting time is required before to usage.