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Assembling the cups:
Prepare chocolate cups or mini muffin cups. Pour a teaspoon of melted chocolate into each cup and tilt the cups to evenly cover the bottom and sides. Place the cupcakes in the refrigerator for a few minutes to let the chocolate harden.
Once the chocolate has hardened, add a teaspoon of peanut butter to each cup, trying to leave a little space around the edges.
Cover the peanut butter with another teaspoon of melted chocolate, making sure the peanut butter is completely covered in chocolate.
Return the cups to the refrigerator to let the chocolate harden.
To Serve:
Before serving, let the cups sit in the refrigerator for at least 30 minutes.
Chocolate Peanut Butter Cupcakes are ready! This simple yet delicious dessert is perfect for satisfying your sweet tooth at any time. Enjoy!
