Chocolate Pudding: The Creamy Dessert That Will Make You Fall in Love

My pudding is too thick, what can I do?
Add a little warm milk and mix well to make it more fluid.

Can I freeze it?
It is not recommended, as the consistency may change.

Prep time: 10 min | Cook time: 10 min | Cool time: 2 hours | Total time: 2 hours 20 min | Calories: 200 per serving | Servings: 4