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Christmas Butter Cookies
Mix flour and salt; set aside.
Cream butter and sugar until fluffy.
Add egg yolks and vanilla; mix well.
Stir in flour mixture until just combined.
Preheat oven to 350°F (175°C).
Pipe 1½-inch swirls on a parchment-lined pan.
Bake for 10-12 minutes until edges are golden.
Cool, dip in melted chocolate, and sprinkle!
𝗦𝗮𝘃𝗲 & 𝘀𝗵𝗮𝗿𝗲 𝘁𝗵𝗶𝘀 𝗲𝗮𝘀𝘆 𝗿𝗲𝗰𝗶𝗽𝗲Read more on next page
