Christmas Chocolate Rice Krispie BallsChristmas Chocolate Rice Krispie Balls

Refrigerate for 30 minutes.

 Form Balls: Shape the mixture into festive holiday-themed balls (consider rolling in red or green sprinkles for extra Christmas flair!) and chill for 1 hour.

 Melt Chocolate: In a double boiler, melt chocolate chips and sweet chocolate on low heat.

 Coat: Dip each ball into the chocolate, using a fork to roll. Place on parchment paper and decorate with festive sprinkles or mini holiday decorations.

 Chill: Let set in the fridge. Freeze for longer storage.

 Enjoy these sweet, festive treats