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Introduction
There’s nothing quite like the joy of homemade Christmas fudge during the holiday season. This rich, creamy treat is not only a delightful addition to your holiday dessert table but also makes for a perfect gift! With its velvety texture and melt-in-your-mouth flavor, this Christmas fudge is a festive favorite that can be customized with various mix-ins to suit your taste. Whether you’re making it for family, friends, or yourself, this fudge is sure to spread holiday cheer!Why You’ll Love This Recipe
- Simple and Quick: With just a few ingredients and minimal cooking time, you can whip up a batch of delicious fudge in no time.
- Customizable: Add your favorite flavors, nuts, or candies to create a unique twist on classic fudge.
- Perfect for Gifting: Packaged beautifully, this fudge makes for an excellent homemade gift during the holiday season.
- Crowd-Pleaser: Its rich flavor and creamy texture make it a hit at holiday parties and gatherings.
- No Baking Required: This easy recipe eliminates the need for an oven, making it perfect for busy holiday kitchens!
Ingredients
Classic Chocolate Fudge:
- 2 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Mix-Ins:
- ½ cup chopped nuts (walnuts, pecans, or almonds)
- ½ cup mini marshmallows
- ½ cup crushed candy canes
- ½ cup dried fruit (such as cranberries or cherries)
