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Cinnamon Roll Cake is a cinnamon roll turned into an ooey-gooey, delicious cake! Swirled with buttery brown sugar cinnamon and topped with a sweet glaze… this is the BEST cake EVER!
Cinnabon Cinnamon Roll Cake is a delightful treat that captures the essence of Cinnabon cinnamon rolls in cake form. Here’s how to make it:
Ingredients:
For the Cake:
3 cups all-purpose flour
1/4 teaspoon salt
1 cup granulated sugar
4 teaspoons baking powder
1 1/2 cups milk
2 large eggs
2 teaspoons pure vanilla extract
1/2 cup (1 stick) unsalted butter, melted
For the Cinnamon Filling:
1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar, packed
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
For the Cream Cheese Frosting:
4 oz cream cheese, softened
1/4 cup (1/2 stick) unsalted butter, softened
2 cups powdered sugar
1 teaspoon pure vanilla extract
2-3 tablespoons milk (adjust to desired consistency)
Instructions:
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