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Introduction
Cinnamon rolls are a classic dessert that wins you over with their softness and enveloping cinnamon scent. Perfect for breakfast or a sweet snack, they are a great choice to pamper yourself at any time of the day. With this detailed recipe, making cinnamon rolls will be easy and fun. And the result? Soft, sweet and incredibly delicious!
Ingredients
For the dough:
500 g of 00 flour
7 g of dry brewer’s yeast (or 25 g of fresh yeast)
250 ml of lukewarm milk
80 g of sugar
80 g of melted butter
2 eggs
1 pinch of salt
For the filling:
100 g of brown sugar
2 tablespoons of ground cinnamon
50 g of soft butter
For the icing (optional):
100g icing sugar
2-3 tablespoons milk or water
1 teaspoon vanilla extract
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