Cinnamon Rolls: The Step-by-Step Recipe for an Irresistible Dessert!

Second rising
Cover the baking sheet with a tea towel and let the rolls rise for another 30-40 minutes, until doubled in size.
Bake the rolls
Preheat the oven to 180°C. Bake the rolls for about 20-25 minutes, or until golden brown.
Make the icing
While the rolls are cooling slightly, mix the powdered sugar with the milk and vanilla extract until you get a smooth glaze.
Pour the glaze over the still warm rolls for a delicious and shiny effect.

Serving and Storage Tips
Serving: The rolls are best served warm, freshly glazed. You can accompany them with a cup of coffee or tea for a perfect breakfast.
Storage: Store the rolls in an airtight container at room temperature for 1-2 days. For a longer period, freeze them and reheat briefly before serving.