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Variations
With dried fruit: Add raisins or chopped walnuts to the filling for a crunchy, sweet touch.
Chocolate Rolls: Replace the cinnamon filling with chocolate cream or chocolate chips.
Vegan Version: Use plant-based milk, vegan butter, and an egg substitute for a dairy-free version.
FAQ
Can I make the rolls ahead of time?
Yes! You can make the rolls the night before, leave them in the fridge for the second rising, and bake them the next morning.
Is the glaze necessary?
No, but it adds an extra touch of sweetness and makes the rolls even more irresistible.
Preparation time: 20 minutes | Rising time: 1 hour 30 minutes | Cooking time: 20-25 minutes | Total time: about 2 hours | Kcal: about 250 per roll | Servings: 12
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