Cinnamon Sugar French Toast Muffins: A Sweet Morning Treat
Start your day off right with Cinnamon Sugar French Toast Muffins, a delightful twist on classic French toast that’s perfect for breakfast or brunch. These muffins combine the comforting flavors of cinnamon and sugar with the soft, custard-like texture of French toast. They’re easy to make, fun to eat, and are sure to be a hit with the whole family!
Ingredients
For about 12 muffins:
- 1 loaf of brioche or challah bread, cubed (about 4 cups)
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
Cinnamon Sugar Topping:
- 1/4 cup melted butter
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
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