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Classic Spinach Salad with Bacon Recipe
This Spinach Salad with Bacon is a timeless favorite that combines the earthy taste of fresh spinach with the crispy, savory flavor of bacon, topped off with a tangy dressing. It’s perfect as a side dish, but hearty enough to be a main course for a light lunch or dinner. Whether you’re serving it at a family gathering or enjoying a quick weeknight meal, this salad is always a hit!
Ingredients:
- 4 cups fresh spinach leaves (washed and dried)
- 6 slices of bacon (cooked and crumbled)
- 1/2 red onion (thinly sliced)
- 1/4 cup hard-boiled eggs (chopped)
- 1/4 cup sliced mushrooms (optional)
- 1/4 cup cherry tomatoes (halved)
For the Dressing:
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 1 tsp honey (optional, for sweetness)
- Salt and pepper to taste
Instructions:
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