Introduction

Stuffed cabbage rolls are a timeless dish that transcends generations, bringing warmth and comfort to any table. This classic recipe combines tender cabbage leaves, flavorful ground meat, and savory rice, all enveloped in a rich tomato sauce. Whether you’re craving a hearty meal for a cozy night in or looking to impress guests at your next gathering, these cabbage rolls are sure to delight.

Ingredients

– 1 large head of cabbage
– 1 pound ground beef (or a combination of beef and pork)
– 1 cup cooked rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/4 teaspoon dried thyme
– 1/4 teaspoon dried oregano
– 1 can (15 ounces) tomato sauce
– 1 can (14.5 ounces) diced tomatoes
– 1 tablespoon brown sugar
– 2 tablespoons lemon juice
– Chopped parsley, for garnish (optional)

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Instructions

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