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CLASSIC VANILLA CUSTARD BARS
°1 (16-ounce) package store-bought puff pastry,
2 sheets, thawed
°1 1/2 cups full fat milk
°1 1/2 cups heavy cream
°1/2 cup of water
° 2/3 cup caster sugar or caster sugar
°1/3 cup all-purpose flour
°1/4 cup (1/2 stick) unsalted butter, cubed°6 – beaten egg yolks
° 2 teaspoons of vanilla extract
° powdered sugar, as needed
Directions :
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