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Step 1: Prepare the crust
1. Preheat the oven to 325°F (160°C).
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until the crumbs are evenly coated.
3. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
4. Bake the crust in the preheated oven for about 10 minutes, then remove and let it cool.
Step 2: Make the cheesecake filling
1. In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Gradually add in the sugar and vanilla extract, mixing until well combined.
3. Add the eggs one at a time, mixing on low speed after each addition until just incorporated. Avoid over-mixing.
4. Gently fold in the sour cream until smooth.
5. In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cheesecake mixture until no streaks remain.
Step 3: Bake the cheesecake
1. Pour the cheesecake filling over the cooled crust in the springform pan.
