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Cocoa delight and crushed biscuits Ingredients: -350 g of coarsely chopped dry biscuits -3 tablespoons of icing sugar -4 tablespoons of bitter cocoa -3 tablespoons of Nutella -80 g of melted butter -100 g of milk (or condensed milk for a creamier effect) -2 eggs -50 g of flour (or potato starch for a softer effect) -1 teaspoon of baking powder -Icing sugar for dusting Preparation: Read more on next page

Cocoa delight and crushed biscuits Ingredients: -350 g of coarsely chopped dry biscuits -3 tablespoons of icing sugar -4 tablespoons of bitter cocoa -3 tablespoons of Nutella -80 g of melted butter -100 g of milk (or condensed milk for a creamier effect) -2 eggs -50 g of flour (or potato starch for a softer effect) -1 teaspoon of baking powder -Icing sugar for dusting Preparation: Read more on next page

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Bake at 180°C for about 25-30 minutes. The scent of cocoa that will invade the kitchen will be the sign that the magic is almost ready. Check the cooking with a toothpick: it should come out clean but with a slight hint of moisture.
Once baked, let the cake cool. Sprinkle with icing sugar, and, if you want an extra touch, a sweet drizzle of Nutella as a final decoration.

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