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Introduction
Indulge in the irresistible flavors of the tropics with Coconut Cream Poke Cake! This moist, fluffy cake is infused with creamy coconut goodness, featuring a luscious coconut filling and topped with a light whipped cream layer. Perfect for summer gatherings, birthdays, or any time you crave a sweet treat, this cake will transport your taste buds to a sunny paradise. Let’s dive into this delightful recipe that’s sure to become a favorite!
Why You’ll Love This Recipe
- Decadently Delicious: The combination of coconut cake and creamy filling creates a rich and satisfying dessert.
- Easy to Make: With simple ingredients and straightforward steps, this cake is accessible for bakers of all levels.
- Perfect for Any Occasion: Whether it’s a barbecue, potluck, or holiday celebration, this cake is always a hit.
- Moist and Fluffy: The poke method allows the coconut filling to seep into the cake, keeping it incredibly moist and flavorful.
- Customizable: Feel free to experiment with toppings or add other flavors to make it your own!
Ingredients
For the Cake:
- 1 box (15.25 oz) white cake mix
- 1 cup coconut milk (or regular milk)
- 3 large eggs
- 1 teaspoon vanilla extract
For the Filling:
- 1 can (14 oz) sweetened condensed milk
- 1 cup coconut cream
- 1/2 cup shredded coconut (sweetened or unsweetened)
For the Topping:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (for garnish)
Directions
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