Condensed Milk Castella Cake – Page 2

How to Make Castella Cake

Making Castella Cake involves a few key steps to ensure the perfect texture and flavor. Follow these detailed instructions for a flawless cake:

Before starting, ensure all ingredients are at room temperature. This helps them mix more evenly, resulting in a smoother batter.

Preheat your oven to 320°F (160°C). Line your wooden mold or loaf pan with parchment paper, ensuring it extends above the edges for easy removal.
Warm the honey in a small bowl with the warm water, stirring until fully dissolved. Set aside.

The key to a light Castella Cake is properly beaten eggs.

Crack the eggs into a large mixing bowl. Using an electric mixer, beat the eggs on high speed for about 5 minutes until they become pale, thick, and tripled in volume.
Gradually add the granulated sugar, continuing to beat for another 5 minutes. The mixture should be glossy and form ribbons when the beaters are lifted.

To maintain the cake’s airy texture, gently fold in the flour.

Sift the bread flour over the egg mixture in three batches, using a spatula to gently fold it in. Be careful not to deflate the eggs.
Add the honey mixture and fold until fully incorporated, ensuring there are no pockets of flour.

With your batter ready, it’s time to bake!

Pour the batter into the prepared pan, tapping it gently on the counter to remove any large air bubbles.
Place in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean.
Once baked, remove the cake from the oven and immediately cover it with plastic wrap to retain moisture. Allow it to cool in the pan for 10 minutes before transferring to a cooling rack.

For the best flavor, let the cake rest overnight.

Wrap the cooled cake in plastic wrap and refrigerate for several hours or overnight. This resting period helps develop the cake’s signature texture.
Before serving, trim the edges for a clean look and slice the cake into thick, even pieces.

Creating the perfect Castella Cake requires attention to detail. Here are some tips to ensure success:

Room Temperature Ingredients: Make sure all ingredients are at room temperature to promote even mixing and better volume in the batter.
Properly Beaten Eggs: The key to a light cake is well-beaten eggs. They should be pale, thick, and hold soft peaks.
Gentle Folding: When adding the flour, use a gentle folding motion to avoid deflating the eggs. This ensures an airy texture.
Use a Wooden Mold: Traditional Castella Cake is baked in a wooden mold for even heat distribution, but a loaf pan works as a substitute.
Overnight Rest: Allowing the cake to rest overnight enhances its flavor and texture, making it more authentic.

While the classic Castella Cake is delightful on its own, you can experiment with flavors:

Green Tea Castella: Add 1 tablespoon of matcha powder for a delicate green tea flavor.
Chocolate Castella: Incorporate 2 tablespoons of cocoa powder into the flour for a chocolate twist.
Citrus Castella: Mix 1 tablespoon of yuzu or lemon zest into the batter for a refreshing citrus taste.

Castella Cake is best enjoyed fresh, but you can store leftovers to maintain their quality.

Room Temperature: Wrap the cake tightly in plastic wrap and store it at room temperature for up to 3 days.
Refrigeration: For longer storage, keep the wrapped cake in the refrigerator for up to a week. Bring to room temperature before serving for the best taste and texture.
Freezing: Wrap slices individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months. Thaw at room temperature before serving.

Castella Cake’s subtle sweetness makes it a versatile treat to pair with beverages and accompaniments:

Tea: Enjoy with green tea, matcha, or oolong for a classic pairing.
Coffee: A cup of freshly brewed coffee complements the cake’s flavors perfectly.
Fresh Fruit: Serve with seasonal fruits like strawberries, blueberries, or kiwi for a refreshing touch.
Whipped Cream: Add a dollop of lightly sweetened whipped cream for an extra indulgent experience.

←Previous Next→