Condensed Milk Chicken Wings – Page 3

Mixing the Ingredients:
In a small bowl, combine 2 tablespoons of ketchup, 4 crushed garlic cloves, 2 tablespoons of mustard, 2 tablespoons of condensed milk, and the juice of half a lime.
Stir the mixture until it becomes smooth and well-combined. The condensed milk adds a sweet, creamy texture, while the mustard and lime juice provide a tangy contrast. The garlic and ketchup add an extra layer of flavor, making the sauce complex and delightful.
Combining the Sauce and Chicken
With the chicken wings fried to perfection and the sauce prepared, it’s time to bring everything together:

Sauce Integration:
Once the chicken wings are perfectly golden and crispy, pour the prepared sauce over them in the skillet. This step is crucial as it ensures the wings are thoroughly coated in the flavorful sauce.
Toss the wings gently but thoroughly to make sure every piece is covered with the sauce.
Simmering for Flavor Infusion:
Cover the skillet and let the wings simmer for 10 minutes. This allows the sauce to infuse the wings with its rich, tangy, and slightly sweet flavor, creating a mouthwatering combination that is sure to impress.