ADVERTISEMENT
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
Prepare the Wet Ingredients:
In a large bowl, cream together the softened butter, white sugar, and light brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Mix the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour and baking powder.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
Make the Apple Fritter Swirl:
Chop 1-2 medium apples into small pieces and fold them into the batter along with cinnamon.
Bake the Bread:
Pour the batter into the prepared loaf pan. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Optionally, drizzle with a glaze or dust with powdered sugar before serving.
Enjoy! This Country Apple Fritter Bread is the perfect blend of sweet, spiced apples and a soft, moist crumb – perfect for fall! 
