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Cool in the pan for about 10 minutes before removing to cool completely on a wire rack.
Whisk powdered sugar and milk together to make the glaze; drizzle over cooled bread.
NOTES
For best results, use apples that are firm and slightly tart, such as Granny Smith or Honeycrisp. Adjust cinnamon sugar mixture according to personal preference. Allow the loaf to cool completely before slicing to prevent crumbling.
