Country Fried Pork Chops with Bacon Gravy

Country Fried Pork Chops with Bacon Gravy: A Comfort Food Classic

When it comes to comfort food, few dishes can rival the heartwarming appeal of Country Fried Pork Chops with Bacon Gravy. This Southern classic combines crispy, tender pork chops with a rich, savory gravy that’s perfect for drenching mashed potatoes or biscuits. Whether it’s a family dinner or a special occasion, this dish is sure to impress. Let’s dive into the recipe!

Why You’ll Love Country Fried Pork Chops with Bacon Gravy

1. Rich Flavor: The combination of crispy pork chops and smoky bacon gravy creates a deliciously indulgent meal.
2. Comforting and Hearty: This dish is perfect for cold nights or whenever you crave something warm and satisfying.
3. Easy to Make: With straightforward steps, this recipe is accessible for cooks of all skill levels.

Ingredients

For the Pork Chops:

• 4 bone-in or boneless pork chops (about 1 inch thick)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 eggs
• 1 cup buttermilk
• Vegetable oil (for frying)

For the Bacon Gravy:

• 4 slices of bacon, chopped
• 1/4 cup all-purpose flour
• 2 cups milk (whole or 2%)
• Salt and pepper, to taste
• Optional: a pinch of cayenne pepper or hot sauce for added heat

• Instructions

  Step 1: Prepare the Pork Chops

  1. Begin by seasoning the pork chops with salt and pepper on both sides.
  2. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, whisk together the eggs and buttermilk.

  Step 2: Dredge the Pork Chops

  1. Dip each pork chop into the egg mixture, allowing the excess to drip off.
  2. Then, dredge the chop in the seasoned flour, pressing gently to adhere. Shake off any excess flour and set aside.

  Step 3: Fry the Pork Chops

  1. In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat.
  2. Once hot, carefully add the breaded pork chops to the skillet. Fry for about 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 145°F).
  3. Remove the pork chops from the skillet and place them on a paper towel-lined plate to drain excess oil.

  Step 4: Make the Bacon Gravy

  1. In the same skillet, reduce the heat to medium and add the chopped bacon. Cook until crispy, about 5-7 minutes.
  2. Once the bacon is cooked, sprinkle in the flour and stir well to combine, cooking for about 1 minute to eliminate the raw flour taste.
  3. Gradually whisk in the milk, ensuring there are no lumps. Cook, stirring frequently, until the gravy thickens (about 5 minutes). Season with salt, pepper, and optional cayenne pepper or hot sauce to taste.

  Step 5: Serve

  1. Place the fried pork chops on a plate and generously ladle the bacon gravy over the top.
  2. Serve with your favorite sides, such as creamy mashed potatoes or buttery biscuits, for a true Southern feast.

  Tips for Perfect Country Fried Pork Chops

  • Brine for Tenderness: For extra juicy pork chops, consider brining them in a saltwater solution for a few hours before cooking.
  • Adjust the Gravy: If you prefer a thicker gravy, add more flour; for a thinner gravy, increase the milk.
  • Add Herbs: Fresh herbs like thyme or parsley can enhance the flavor of the gravy.

  Conclusion

  Country Fried Pork Chops with Bacon Gravy is a dish that encapsulates the essence of home-cooked comfort food. With its crispy exterior, tender meat, and rich, savory gravy, it’s no wonder this recipe has become a beloved staple in kitchens across the country. Whether you’re serving it for a family dinner or a special gathering, this dish is sure to bring warmth and satisfaction to your table. Enjoy!