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Ingredients:
Roux:
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1 cup heavy cream
- Kosher salt and freshly ground pepper, to taste
Noodles:
- 1 (16 oz.) box uncooked ditalini, tubetti, or shell pasta
Soup:
- 2 tablespoons extra-virgin olive oil
- 1 small yellow onion, finely diced
- 3 carrots, peeled and diced
- 3 ribs celery, diced
- 4 cloves garlic, minced
- 1 tablespoon dried parsley
- 1/2 tablespoon Italian seasoning
- 1/4 teaspoon red pepper flakes, optional
- 1/4 cup dry white wine
- 2 bay leaves
- 1 parmesan rind, optional
- 4-5 cups low-sodium chicken broth
- 4 cups rotisserie chicken, shredded
- 2 cups parmesan cheese, grated
- Kosher salt and freshly ground pepper, to taste
- Fresh parsley, garnish
Instructions:
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