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Using a spoon or ice cream scoop, form the biscuit dough into heaping tablespoon-sized portions and place them on the prepared baking sheet.
Bake for 12-15 minutes or until the biscuits are golden brown on top and a toothpick inserted into the center comes out clean.
Prepare the Lemon Butter:
While the biscuits are baking, prepare the lemon butter by whisking together melted butter, lemon juice, lemon zest, and fresh parsley in a small bowl.
Serve:
Once the biscuits are done, remove them from the oven and brush them generously with the lemon butter mixture. Serve warm and enjoy!
Serving and Storage Tips:
Serving: These crab-stuffed biscuits are best served warm, straight from the oven. They make an excellent appetizer or can be paired with seafood dishes or salads for a light but flavorful main course.
Storage: To store leftovers, allow the biscuits to cool completely, then place them in an airtight container. Keep them in the refrigerator for up to 2-3 days. To reheat, warm them in a 350°F (175°C) oven for about 5-10 minutes to restore their flakiness.
Variations:
Cheese Options: Try experimenting with different types of cheese like mozzarella, Monterey Jack, or Parmesan for a different flavor profile.
Crab Alternatives: If crab is unavailable or you prefer another type of seafood, you can substitute the crab with cooked shrimp, lobster, or even scallops for a delicious variation.
Spicy Twist: For an added kick, include a pinch of cayenne pepper or diced jalapeños into the biscuit dough before baking. You can also mix some hot sauce into the lemon butter.
FAQs:
Q: Can I use regular butter instead of cold butter? A: It’s important to use cold butter for biscuits, as it helps create the flaky texture. Warm butter won’t provide the same result.
Q: Can I use regular milk if I don’t have buttermilk? A: Yes, you can substitute buttermilk with regular milk. For an extra tang, you can add a teaspoon of lemon juice or vinegar to the milk and let it sit for 5 minutes before using.
Q: Can I make these biscuits ahead of time? A: Yes, you can prepare the biscuit dough in advance and refrigerate it for up to 24 hours before baking. This will save you time on the day you plan to serve them.
Q: How can I make the lemon butter ahead of time? A: You can prepare the lemon butter mixture and refrigerate it for up to a week. Just warm it up slightly before brushing over the biscuits.
These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a deliciously indulgent treat that combines the rich, savory flavors of cheddar and crab with the refreshing zest of lemon butter. Perfect for any occasion, they’ll become a crowd favorite in no time!
