Crack eggs into an ice cube tray and freeze them. Here’s why Recommend Cooking Tips to Others Copy This Recipe The nutritional content and versatility of eggs make them a staple in many households. While buying eggs by the dozen is a common practice, have you ever considered buying them in bulk and storing them for later? With this neat trick, you can extend the shelf life of an important cooking component while saving money and enjoying greater convenience. This article will explore the pros and cons of buying eggs in bulk and freezing them for later use, as well as why you might want to do so. PAID AD Reasons to Buy Eggs in Bulk Save Money Saving money is a major incentive to buy eggs in bulk. Eggs are often more affordable per unit when purchased in bulk. If eggs are a staple in your family’s diet or you use them often in cooking, this can be a huge benefit. In the long run, you can save money by buying in bulk. Read more on next page

If you want to make scrambled eggs, thawed eggs are the way to go.
Add salt and pepper, whisk, and cook in a skillet with oil or butter over medium-low heat until cooked to your liking.
Omelettes: Thawed eggs can be used to create omelets stuffed with a variety of ingredients, such as cheese, vegetables, or ham. Prepare the pan by heating it. Whisk the eggs and pour them into it. Add the ingredients. When the omelet is almost set, fold it in half.
When it comes to baking, thawed eggs work great in recipes that call for eggs. When making cakes, muffins, quiches, and other baked goods, simply substitute frozen eggs for fresh eggs.
A variety of ingredients, including thawed eggs, vegetables, cheese, and meats, can be used to make frittatas, an Italian omelet. Place the beaten eggs in an oven-safe pan, top with whatever topping you choose, and bake until the frittata is done.
The eggs, once thawed, can be used to make a variety of puddings and custards. Add the thawed eggs according to the recipe instructions.
Would you suggest this hack?
For many families, freezing eggs is a sensible and cost-effective option. But there are a few things to consider before using this hack:
Level of Excellence:
Thawing may cause a slight change in texture, but the nutritional content and safety of frozen eggs are preserved. They may become a little more runny, which could change the way some recipes turn out. Instead of using fresh eggs for recipes that call for their texture, like poached eggs or fried eggs, it’s best to use frozen eggs for things like scrambled eggs, omelets, and baking.
Room: Make sure your freezer has enough space to store the eggs. Before you buy more trays or containers, make sure you have enough space for them.
Labeling: To ensure that frozen eggs stay fresh, make sure to mark them properly with the date.