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Extended Shelf Life
Contrary to popular belief, you can indeed freeze eggs. Eggs have a relatively short shelf life when stored in the refrigerator, typically about three to five weeks. However, when properly frozen, they can be stored for up to six months or even longer without losing their quality. This can help you reduce food waste and always have fresh eggs at your disposal.
How to Freeze Eggs
Freezing eggs is a simple process:
1. Crack an egg into each separate mold of ice cube tray. Each compartment should hold the equivalent of one egg.
2. Place the tray in the freezer and allow the eggs to freeze solid.
3. Once frozen, pop the egg portions out of the tray and transfer them to a labeled freezer bag or container. Be sure to date the container for reference.
How to Use Frozen Eggs
Before using frozen eggs, you’ll need to thaw them. There are a few methods to do this:
At Room Temperature: Just leave the frozen egg cubes in a bowl and have it come to room temperature.
In the Refrigerator: Transfer the frozen egg portions from the freezer to the refrigerator and allow them to thaw overnight or for at least 12 hours.
In Cold Water: Place the frozen egg portions in a sealed, airtight bag and submerge them in cold water. Change the water every 30 minutes until the eggs are thawed. This method is quicker than using the refrigerator and usually takes a couple of hours.
In the Microwave: If you’re in a hurry, you can thaw frozen eggs in the microwave using the defrost or low power setting. Be cautious not to cook the eggs during this process, as they can become partially cooked.
Cooking with Thawed Eggs
