Cranberry Dijon beef Loin Roast with Apple Cider Glaze

Instructions:
Preheat the oven to 375°F (190°C).
Season the beef loin with salt and pepper and place it in a roasting pan.
In a saucepan, combine Dijon mustard, apple cider, apple cider vinegar, honey, and cranberries. Cook over medium heat until the cranberries burst.
If desired, add cornstarch to thicken the sauce.
Pour the sauce over the beef loin and roast for 60-75 minutes, until the internal temperature is 145°F (63°C).
Allow the meat to rest before slicing.
5. Spicy Cranberry Dijon beef Loin Roast