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Cream Cheese Squares Recipe: The Perfect No-Fuss Dessert

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Looking for an easy-to-make, crowd-pleasing dessert that’s both rich and sweet? These Cream Cheese Squares are a go-to option! With a buttery cake base and creamy filling, they’re perfect for after dinner, potlucks, or holiday gatherings. Simple to prepare, they’re ideal for any baker, even beginners, looking for a no-bake feel with baked results!

Ingredients and Equipment Needed

Ingredients

  • Cake Layer
    • 1 box yellow cake mix
    • 2 large eggs, beaten
    • 1/2 cup butter, softened
  • Cream Cheese Layer
    • 4 cups confectioner’s sugar
    • 1 (8 oz) package cream cheese, softened
    • 1 tsp vanilla extract

Equipment

  • 9×13-inch baking pan
  • Mixing bowls
  • Electric mixer or hand mixer
  • Spatula

Step-by-Step Preparation Guide

Step 1: Prepare the Oven and Pan

  1. Preheat your oven to 350°F.
  2. Grease a 9×13-inch pan with a little butter or non-stick spray to ensure easy removal.

Step 2: Make the Cake Layer

  1. In a mixing bowl, combine the cake mix, beaten eggs, and softened butter.
  2. Use a spatula or electric mixer on low to blend until the mixture is smooth and evenly combined.
  3. Press the cake layer mixture into the bottom of the prepared pan to create an even layer.

Step 3: Make the Cream Cheese Layer

  1. In another bowl, beat the softened cream cheese until smooth.
  2. Gradually add the confectioner’s sugar and vanilla extract, mixing until creamy.
  3. Spread the cream cheese mixture over the cake layer, smoothing it evenly with a spatula.

Step 4: Bake and Cool

  1. Place the pan in the oven and bake for 35 minutes, or until the top is lightly golden.
  2. Remove from the oven and allow the squares to cool fully in the pan before slicing.

Optional Variations and Creative Additions

  • Add a Citrus Twist: Add a teaspoon of lemon or orange zest to the cream cheese layer for a refreshing flavor.
  • Nutty Add-Ins: Sprinkle chopped pecans or walnuts on the cream cheese layer before baking for added texture and taste.
  • Chocolate Lover’s Option: Substitute a chocolate cake mix for a rich chocolate and cream cheese combination.
  • Spiced-Up Version: Add a pinch of cinnamon or nutmeg to the cake layer to give a warm, fall-inspired flavor.

Serving Tips

  • Perfectly Paired: Serve these Cream Cheese Squares with a cup of coffee or hot tea for a comforting after-dinner treat.
  • Dessert Platter: These squares look great on a dessert tray, especially when paired with fresh fruit or chocolate-covered strawberries.
  • Top it Off: Dust a light layer of powdered sugar on top for a classic touch, or drizzle with chocolate syrup for added indulgence.

FAQs for Best Preparation and Storage Practices

1. Can I use other cake mixes besides yellow?
Yes! Chocolate, spice, or even red velvet cake mix makes a delicious twist on this dessert.

2. Can I prepare these squares ahead of time?
Absolutely. Prepare and bake the squares a day ahead; they actually taste even better once they’ve chilled overnight.

3. How should I store these cream cheese squares?
Store them in an airtight container in the refrigerator for up to 5 days. They also freeze well for up to a month.

4. Can I make this recipe gluten-free?
Yes! Use a gluten-free cake mix in place of the yellow cake mix. Be sure to check that your other ingredients are also gluten-free.

5. Can I use reduced-fat cream cheese?
You can, but the squares may not be as rich and creamy. Full-fat cream cheese provides the best texture and flavor.

6. Can I add fresh fruit to this recipe?
Certainly! A layer of sliced strawberries or blueberries on top of the cream cheese layer before baking can add a lovely fruity element.

7. How do I prevent sticking when cutting the squares?
Make sure the bars are completely cooled. Then, use a knife dipped in warm water to slice the squares cleanly.

8. Can I reduce the sugar?
If you prefer a less sweet dessert, reduce the confectioner’s sugar by about 1 cup. Keep in mind, though, this may affect the texture slightly.

Conclusion

These Cream Cheese Squares are the ultimate treat: easy-to-make, no-fuss, and party-friendly. With their creamy, sweet filling and buttery cake base, they’re perfect for sharing and will quickly become a family favorite. Whether served at holiday gatherings or simply enjoyed as an after-dinner snack, these squares are sure to be a hit!

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