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Cream Puff Cake Ingredients: 1 cup water 1/4 teaspoon salt 1/2 cup butter 1 cup all-purpose flour 4 eggs 2 3.9 oz box instant vanilla pudding 2 small packages 8 ounces cream cheese very soft 3 1/2 cups milk 8 ounces whipped topping defrosted 1/4 cup chocolate syrup Instructions: Read more on next page

Cream Puff Cake Ingredients: 1 cup water 1/4 teaspoon salt 1/2 cup butter 1 cup all-purpose flour 4 eggs 2 3.9 oz box instant vanilla pudding 2 small packages 8 ounces cream cheese very soft 3 1/2 cups milk 8 ounces whipped topping defrosted 1/4 cup chocolate syrup Instructions: Read more on next page

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Allow pan and dough to cool for about 30 – 45 minutes before adding cream filling.
Beat softened cream cheese in a mixing bowl.
Whisk together pudding and milk. Mix well. Add to cream cheese and mix slowly at first and then beat well. Pour over baked cream puff.
Cover with Cool Whip and drizzle with chocolate syrup. Store in the refrigerator.
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