Creamed Spinach Pasta

1. Cook the Pasta:

1. In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente.
2. Drain the pasta and set it aside, reserving 1/2 cup of the pasta cooking water.

2. Prepare the Cream Sauce:

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and chopped onion to the skillet and sauté until fragrant and softened.
3. Sprinkle the flour over the garlic and onion mixture, stirring constantly to form a roux.
4. Gradually pour in the milk and heavy cream, whisking continuously until the sauce thickens.
5. Season the sauce with nutmeg, salt, and pepper to taste.

3. Add the Spinach:

1. Fold the fresh spinach leaves into the creamy sauce until they wilt and become tender.
2. Allow the sauce to simmer gently for a few minutes to marry the flavors together.

4. Combine Pasta and Sauce:

1. Add the cooked pasta to the skillet with the creamy spinach sauce, tossing gently to coat the pasta evenly.
2. If the sauce is too thick, gradually add the reserved pasta cooking water until the desired consistency is reached.

5. Serve and Garnish:

1. Transfer the Creamed Spinach Pasta to serving plates or bowls.
2. Sprinkle grated Parmesan and mozzarella cheese over the pasta.
3. Garnish with fresh parsley for a pop of color and flavor.

Bon Appétit!

Indulge in the luxurious creaminess of our Creamed Spinach Pasta and savor every forkful of this decadent delight. Whether enjoyed as a comforting weeknight meal or served as an elegant dinner party dish, this recipe is sure to impress. So go ahead, gather your ingredients, and treat yourself to a taste of culinary bliss.