Creamy Beef and Shells

If you’re looking for a comforting, easy-to-make dinner that’s perfect for busy weeknights, this Creamy Beef and Shells recipe is your answer! With tender pasta shells bathed in a rich, creamy beef sauce, this dish brings warmth and satisfaction to every bite. Whether for family dinners or potluck gatherings, it’s a surefire way to please everyone at the table.

Ingredients and Equipment Needed

Ingredients:

1 lb ground beef
1 tablespoon olive oil
1 small onion, finely diced
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon Italian seasoning
2 tablespoons tomato paste
1 cup beef broth
1 can (14 oz) diced tomatoes, drained
1 cup heavy cream
2 cups small pasta shells
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese

Equipment:

Large skillet or saucepan
Pot for boiling pasta
Wooden spoon
Colander for draining pasta
Measuring cups and spoons

Step-by-Step Preparation Guide

Step 1: Cook the Pasta

Boil the Pasta: In a large pot of salted water, cook the pasta shells according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Beef Sauce

Brown the Beef: In a large skillet or saucepan, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles with a wooden spoon.
Add Aromatics: Stir in the diced onion and garlic, cooking until softened, about 2-3 minutes. Season with salt, pepper, and Italian seasoning for flavor.
Tomato Paste and Broth: Add the tomato paste to the skillet, stirring until it’s fully incorporated. Pour in the beef broth and diced tomatoes, then bring the mixture to a simmer. Let it cook for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 3: Add Cream and Cheese

Add Cream and Cheeses: Stir in the heavy cream, cheddar cheese, and Parmesan cheese. Keep stirring until the cheese melts, creating a creamy sauce.
Combine with Pasta: Add the cooked pasta shells to the skillet, gently folding them into the sauce until they are evenly coated.

Step 4: Final Simmer

Simmer and Thicken: Let the mixture cook for an additional 3-5 minutes on low heat to allow the flavors to fully combine. If the sauce is too thick, add a splash of beef broth or water to reach your desired consistency.

Optional Variations and Creative Additions

Add Vegetables: Try adding a handful of spinach, chopped bell peppers, or mushrooms for extra nutrition and flavor.
Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce if you like a bit of heat.
Different Cheeses: Swap the cheddar for mozzarella or Monterey Jack for a milder taste, or add a bit of smoked gouda for a unique twist.
Ground Turkey Option: Substitute ground beef with ground turkey for a leaner option. You may need to adjust the seasoning slightly as turkey has a milder flavor.

Serving Tips

Serve your Creamy Beef and Shells warm, garnished with a sprinkle of fresh parsley or a few extra shavings of Parmesan for a beautiful finish. This dish pairs wonderfully with a crisp side salad, steamed green beans, or garlic bread to round out the meal. For a special touch, serve with a glass of red wine or sparkling water with lemon.

FAQs for Best Preparation and Storage Practices

Can I make this ahead of time?
Yes! This dish can be made in advance and stored in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stovetop, adding a bit of beef broth or water to maintain the creamy consistency.

Can I freeze Creamy Beef and Shells?
While freezing pasta dishes with cream can alter the texture slightly, you can still freeze this casserole. Let it cool completely, then store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator, and reheat gently on the stovetop or in the microwave.

What pasta works best for this recipe?
Small pasta shapes like shells, penne, or macaroni work best as they hold the creamy sauce well. Avoid long noodles as they won’t blend as seamlessly with the sauce.

What’s the best way to reheat leftovers?
For best results, reheat on the stovetop over low heat, adding a splash of beef broth or milk to bring back the creamy texture. You can also reheat individual portions in the microwave in 30-second intervals, stirring in between.

Conclusion

This Creamy Beef and Shells recipe is the ultimate comfort food, combining savory beef, tender pasta, and a luscious cheese sauce that everyone will adore. Perfect for cozy family dinners or casual gatherings, it’s sure to become a staple in your recipe rotation. Easy to make, endlessly customizable, and bursting with flavor, it’s a meal you’ll want to make again and again!