Creamy Cheesy Paprika Chicken Breasts

Prepare the Chicken:
Season the chicken breasts with salt and black pepper.
Dredge each breast in flour, ensuring it’s lightly coated. Shake off any excess flour.
Create the Egg Wash:
In a shallow bowl, beat the eggs with a pinch of salt and some chopped parsley.
Cheese Mixture:
In another bowl, mix the grated cheese with the diced paprika (bell pepper).
Cook the Chicken:
Heat olive oil in a skillet over medium heat.
Dip the floured chicken breasts into the egg wash, then press each side into the cheese and paprika mixture to coat.
Fry the chicken in the hot oil until golden brown and cooked through, about 4-5 minutes per side, depending on thickness.
Make the Creamy Tomato Sauce:
In the same pan, reduce heat to low and add the minced garlic. Sauté for about 30 seconds until fragrant.
Add the sour cream and cherry tomatoes. Cook for 2-3 minutes, stirring frequently, until the tomatoes are just beginning to break down and the sauce is heated through.
Serve:
Spoon the creamy tomato sauce over the cooked chicken breasts.
Garnish with additional chopped parsley for a fresh touch.
Presentation Tip:
Serve this dish with a side of steamed vegetables or over a bed of fluffy rice to soak up the delicious sauce.

Prep Time:
20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Servings: 2 servings

Serving Suggestions:
Serve with a side of steamed vegetables or over a bed of fluffy rice to soak up the delicious sauce.
Cooking Tips:
Pound the chicken breasts to an even thickness for more consistent cooking.
Use a melty cheese like mozzarella or cheddar for the best texture.
Nutritional Benefits:
Chicken breasts provide lean protein.
Bell peppers are rich in vitamins A and C.
Tomatoes add antioxidants and vitamin C.
Dietary Information:
This dish is high in protein.
Can be made gluten-free by using gluten-free flour.
Why You’ll Love This Recipe:
The combination of creamy, cheesy, and fresh flavors is irresistible.
It’s easy to make but looks and tastes impressive.
Perfect for a cozy dinner or a special occasion.
Conclusion:
Creamy Cheesy Paprika Chicken Breasts are a flavorful and satisfying meal that is sure to impress. The crispy, cheesy crust on the chicken, combined with the tangy tomato cream sauce, creates a dish that’s both comforting and elegant. Enjoy this delicious recipe that is perfect for any occasion.