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If you’re looking for an easy-to-make, party-friendly dish that everyone will love, these Chicken Alfredo Lasagna Rolls are a winner. Combining the familiar flavors of classic Italian cuisine with a creamy Alfredo twist, this dish is ideal for family gatherings, birthday celebrations, or a cozy night in. Impress your guests with this crowd-pleaser that looks gourmet but is surprisingly simple to prepare!
Ingredients and Equipment Needed
Ingredients:
For the Lasagna Rolls:
8 lasagna noodles, cooked and drained
2 cups ricotta cheese
1 ¾ cups cooked chicken breast, shredded
1 ¼ cups shredded mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
2 cloves garlic, minced
2 teaspoons fresh parsley, chopped
Salt and freshly ground black pepper, to taste
For the Alfredo Sauce:
¼ cup unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and black pepper, to taste
Equipment:
Large pot for boiling noodles
Medium mixing bowl
Baking dish
Saucepan
Spoon or spatula for spreading filling
Step-by-Step Preparation Guide
Step 1: Prepare the Filling
In a mixing bowl, combine the shredded chicken, ricotta cheese, ¾ cup of shredded mozzarella, ¾ cup of Parmesan, minced garlic, and parsley.
Season the mixture with salt and black pepper to taste. Stir until the filling is smooth and well-blended.
Step 2: Assemble the Lasagna Rolls
Lay out each cooked lasagna noodle on a flat surface.
Spread a generous layer of the chicken Alfredo filling along the length of each noodle, leaving a small border around the edges to prevent spilling.
Carefully roll up each noodle, ensuring the filling stays inside, and place the rolls seam-side down in a baking dish.
Step 3: Make the Alfredo Sauce
In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream, stirring gently to combine. Let it simmer for a few minutes.
Add the grated Parmesan and stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
Step 4: Pour the Sauce and Bake
Pour the Alfredo sauce evenly over the lasagna rolls in the baking dish, making sure they are generously coated.
Sprinkle the remaining ½ cup of mozzarella and ¼ cup of Parmesan over the top for an extra cheesy finish.
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly with a light golden crust.
Optional Variations and Creative Additions
Add Spinach: For extra color and nutrients, consider adding a handful of sautéed spinach to the filling.
Mushroom Twist: Sliced mushrooms in the sauce add a lovely, earthy flavor that pairs beautifully with the creamy Alfredo.
Herb Variations: Swap parsley for basil or oregano to give the dish an extra Italian flavor kick.
Try Different Cheeses: While mozzarella is a classic choice, you can experiment with provolone or fontina for a slightly different taste and melt.
Serving Tips
Serve these Chicken Alfredo Lasagna Rolls hot out of the oven, allowing them a few minutes to cool before serving. Garnish with a sprinkle of fresh parsley or even a few red pepper flakes for a pop of color and a bit of heat. Pair this rich dish with a crisp green salad and garlic bread for a complete, satisfying meal. It’s perfect for gatherings or family dinners when you want to impress with minimal effort.
FAQs for Best Preparation and Storage Practices
Q: Can I make the lasagna rolls ahead of time?
A: Absolutely! You can prepare and assemble the rolls up to a day in advance. Just cover and refrigerate them until you’re ready to bake. Add the Alfredo sauce right before baking for the freshest flavor.
Q: Can I freeze Chicken Alfredo Lasagna Rolls?
A: Yes, these rolls freeze well. Assemble them in a freezer-safe dish, cover tightly, and freeze for up to 3 months. When ready to serve, thaw in the refrigerator overnight and bake with fresh Alfredo sauce.
Q: What’s the best way to store leftovers?
A: Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, adding a splash of milk or cream to keep them moist.
Conclusion: A Rich, Flavorful Dish Your Guests Will Love
Chicken Alfredo Lasagna Rolls are a comforting, easy-to-make dish that feels indulgent without requiring a ton of work. Perfectly suited for gatherings or a special weeknight treat, these lasagna rolls are sure to impress with their creamy sauce, savory chicken, and bubbly cheese topping. Give this recipe a try, and watch your guests ask for seconds!
