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If you’re looking for a comforting dish that’s both creamy and satisfying, our Creamy Chicken Lasagna is the perfect choice. This delightful twist on the classic lasagna features tender chicken layered with pasta and a rich, cheesy spinach sauce. It’s just as delicious reheated, making it a fantastic option for meal prep or a cozy family dinner. Once you try it, you’ll be eager to share the recipe with friends and family!
Why You’ll Love This Recipe
This Creamy Chicken Lasagna is a wonderful way to enjoy comfort food with a twist. The creamy bechamel sauce infused with spinach adds a lovely depth of flavor, while the ricotta cheese mixture provides a delightful richness. Plus, it’s a great way to use up leftover chicken or turkey, especially after a big holiday meal.
Kitchen Equipment You’ll Need
Large pot for cooking noodles
Large saucepan or pot for sauce
Whisk
Large bowl
9×13 casserole dish
Foil and toothpicks
Ingredients
Chicken Lasagna Ingredients:
9 lasagna noodles, cooked al dente
4 cups shredded rotisserie chicken or cooked from 2 lbs chicken breast
Spinach Cream Sauce:
1 Tbsp olive oil
1 medium onion, finely chopped
4 Tbsp unsalted butter
1/3 cup all-purpose flour
2 1/2 cups chicken broth
1 1/2 cups half and half (or equal parts of heavy cream and milk)
5 oz fresh spinach, coarsely chopped
2 tsp sea salt
1/2 tsp black pepper
3 garlic cloves, minced
