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Creamy Chicken Orzo Salad with Honey Mustard Dressing

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Step 5: Assemble the Salad

  1. In a large mixing bowl, combine the cooked orzo, chicken, and chopped vegetables.
  2. Pour the honey mustard dressing over the salad and gently toss to coat all ingredients evenly.
  3. Add the crumbled feta cheese (if using) and chopped parsley, folding them into the mixture for added flavor and presentation.

Step 6: Season and Serve

  • Taste the salad and adjust the seasoning with salt and black pepper if needed.
  • Serve the salad immediately or refrigerate it for 1-2 hours to allow the flavors to meld together.

Tips for the Perfect Creamy Chicken Orzo Salad

  • Customize Your Veggies: Feel free to add or substitute ingredients such as avocado, olives, or roasted corn for extra layers of flavor.
  • Add a Crunch: Toss in some toasted almonds or sunflower seeds just before serving for added texture.
  • Make It Ahead: This salad keeps well in the refrigerator for up to 3 days, making it an excellent meal prep option.
  • Protein Variations: Substitute the chicken with shrimp, tofu, or chickpeas to cater to different dietary preferences.

Why You’ll Love This Recipe

This Creamy Chicken Orzo Salad is a harmony of textures and flavors. The creamy dressing contrasts beautifully with the crisp vegetables, while the chicken and orzo provide a hearty base. The honey mustard dressing is the star, adding just the right amount of tang and sweetness to bring the whole dish together.

Whether you’re hosting a summer gathering, preparing a quick lunch, or looking for a comforting dinner option, this salad will quickly become a household favorite.

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