Creamy chicken parmesan and orzo

Directions :
In a large skillet, heat the olive oil over medium heat. Season chicken breasts with garlic powder, onion powder, salt and pepper. Add the chicken to the skillet and cook for 6 to 7 minutes on each side, or until golden brown and well cooked through. Take the chicken out of the pan and reserve.
In the same pan, add the orzo and simmer for 1-2 minutes, stirring frequently. Pour chicken broth and bring to a boil. Reduce heat to soft, cover and let simmer for about 10 minutes, or until the orzo is tender and has absorbed most of the liquid.