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This soup is not only delicious but also incredibly easy to prepare, making it a great option for a weeknight dinner. The use of pre-cooked rotisserie chicken saves time, allowing you to enjoy a homemade meal without spending hours in the kitchen. Whether you’re a seasoned cook or a beginner, this recipe will guide you through the steps to create a dish that’s sure to become a family favorite.
Ingredients
Main Ingredients:
Olive oil: 1 ½ tablespoons
Onion: 1 medium, chopped
Celery: 1 rib, chopped
Red bell pepper: 1, seeded and chopped
Carrots: 3, peeled and chopped
Garlic: 2 cloves, minced
Italian seasoning: 1 teaspoon
Fresh ground black pepper: ¼ teaspoon
Crushed red pepper: ¼ teaspoon
Low sodium chicken broth: 6 cups
Cooked chicken: 2 ½ cups, diced or shredded
Cheese tortellini: 3 cups
Fresh baby spinach: 4 cups
Heavy cream: ⅔ cup
Salt and pepper: to taste
Optional Garnishes:
Chopped fresh thyme
Grated Parmesan cheese
Red pepper flakes
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