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Ingredients
Main Coffee Mixture:
Instant coffee: 4 tablespoons
Milk: 20 ml (approximately 2 tablespoons)
Condensed milk: 3 tablespoons
Whipped cream: 400 ml
Vanilla sugar: 10 g
Coffee Foam Topping:
Instant coffee: 2 tablespoons
Sugar: 2 tablespoons
Hot water: 2 tablespoons
Instructions (Step-by-Step)
Step 1: Prepare the Coffee Mixture
Mix the coffee and condensed milk: In a bowl, combine 4 tablespoons of instant coffee with 3 tablespoons of condensed milk. Stir well to blend the flavors. The condensed milk will add sweetness and creaminess to the coffee, making it rich and smooth.
Heat the milk: Pour 20 ml (about 2 tablespoons) of milk into a small saucepan and warm it over low heat until it’s just about to simmer. Do not let it boil. Once warmed, pour it into the coffee mixture and stir well.
