Creamy Coffee Delight with Whipped Cream and Vanilla

Cooking Tips
Customize the sweetness: If you prefer a sweeter drink, feel free to add more condensed milk or sugar to the coffee mixture. Alternatively, you can reduce the sweetness if you prefer a more balanced flavor.
Cold or hot: This coffee delight can be enjoyed hot or cold. To serve it cold, chill the coffee mixture and whipped cream in the fridge before assembling. You can also add ice cubes to the drink for a refreshing summer treat.
Add chocolate: For an even richer flavor, you can melt a little bit of chocolate and stir it into the coffee mixture before combining with the whipped cream. This adds a delicious mocha flavor to the drink.
Different toppings: Feel free to experiment with different toppings. Crushed nuts, shaved coconut, or a drizzle of caramel sauce can all add texture and flavor to the final drink.
Use real vanilla: If you have access to vanilla extract or fresh vanilla beans, you can use them instead of vanilla sugar. A teaspoon of vanilla extract or the seeds from half a vanilla bean would work well.
Storage
Refrigeration: If you have any leftovers, the coffee mixture can be stored in the refrigerator for up to 24 hours. However, the whipped coffee foam should be made fresh for best results. If you need to store it, the foam will lose some of its volume but can still be used within a few hours.
Freezing: While this drink is best served fresh, you can freeze the coffee mixture in ice cube trays and blend the cubes with milk or cream later to create a frozen coffee drink. Just blend the frozen cubes with milk in a blender for a quick coffee slush.
Nutritional Facts (Per Serving, Based on 4 Servings)
Calories: 300 kcal
Protein: 4 g
Carbohydrates: 20 g
Fat: 22 g
Sugar: 18 g
Sodium: 150 mg
Calcium: 10% DV
Caffeine: ~ 100 mg