Introduction:

The custard dessert is rich and creamy, sprinkled lightly with cinnamon, giving warmth to any occasion. It is simple but very classy, excellent to have after dinner or along with a cup of tea. This makes it the most loved food by children as it has Cinnamon spice and sweet flavour together

Ingredients:

4 cups whole milk

1 cup granulated sugar

1/2 cup cornstarch

4 large egg yolks

1 teaspoon vanilla extract

2 tablespoons unsalted butter

Ground cinnamon for dusting