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Instructions
1. Prepare the Lobster Tails:
- Preheat your oven to 350°F (175°C).
- Using kitchen scissors, carefully cut the top shell of the lobster tails down the center to expose the meat. Gently pull the meat out and lay it on top of the shell, keeping it attached at the base. This not only enhances presentation but also allows the lobster to absorb the flavors of the sauce.
2. Make the Garlic Butter Sauce:
- In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes, until fragrant, being careful not to let it brown.
- Stir in the heavy cream, grated Parmesan cheese, and lemon juice. Continue to cook for another 2-3 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
3. Assemble and Bake:
- Place the prepared lobster tails on a baking sheet. Pour half of the garlic butter sauce over the lobster meat, reserving the rest for serving.
- Bake in the preheated oven for 10-12 minutes, or until the lobster meat is opaque and cooked through. The internal temperature should reach 140°F (60°C).
4. Serve:
- Once cooked, remove the lobster tails from the oven. Drizzle with the remaining garlic butter sauce and garnish with chopped parsley for a pop of color.
- Serve immediately with lemon wedges on the side for an extra citrusy kick.
Tips for Perfect Lobster Tails
- Choose Fresh Lobster: Whenever possible, opt for fresh lobster tails for the best flavor. If using frozen, be sure to thaw them completely before cooking.
- Don’t Overcook: Overcooking lobster can make it tough and rubbery. Keep a close eye on the cooking time for perfectly tender meat.
- Pair with Sides: This dish pairs beautifully with a simple green salad, garlic bread, or even a side of creamy mashed potatoes to soak up the delicious sauce.
Conclusion
Creamy Garlic Butter Lobster Tails are not just a meal; they are an experience. With their rich flavors and elegant presentation, they are perfect for any occasion, making you feel like a culinary star in your own kitchen. Whether you’re celebrating a milestone or enjoying a cozy night in, this dish is sure to elevate your dining experience. Treat yourself and your loved ones to this decadent delight; you won’t be disappointed!
