Creamy Garlic Butter Shrimp Pasta

xtra Parmesan cheese
Instructions:
Cook the Pasta:

Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and toss with olive oil to prevent sticking. Set aside.
Sauté the Shrimp:

In a large skillet, melt 2 tablespoons of butter over medium heat.
Add garlic, paprika, and chili flakes (if using). Sauté for 30 seconds until fragrant.
Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove shrimp from the skillet and set aside.
Make the Creamy Sauce: