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Creamy Garlic Parmesan Tortellini with Chicken & Broccoli
Step 1: Cook the Tortellini
Bring a large pot of salted water to a boil.
Add the cheese tortellini and cook according to package instructions:
3–5 minutes for fresh tortellini.
8–10 minutes for frozen tortellini.
Once cooked, drain and set aside.
Step 2: Cook the Chicken
While the tortellini cooks, heat olive oil in a large skillet over medium heat.
Add the chicken pieces and cook for 5–7 minutes, or until golden brown and cooked through.
Season with salt, pepper, and Italian seasoning.
Remove the chicken from the skillet and set aside.
Step 3: Sauté the Garlic
In the same skillet, add the minced garlic.
Sauté for about 1 minute, stirring constantly, until fragrant. Avoid burning the garlic.
