Creamy Mushroom and Asparagus Chicken Penne

This Creamy Mushroom and Asparagus Chicken Penne is a delicious, comforting dish that brings together tender chicken, earthy mushrooms, crisp asparagus, and a creamy sauce tossed with penne pasta. It’s a perfect one-dish meal for weeknight dinners or a cozy meal to share with family and friends.

For the Pasta and Chicken:

• 12 oz penne pasta: Perfectly holds the creamy sauce.
• 2 tablespoons olive oil: For cooking the chicken and vegetables.
• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces: The protein base for the dish.
• 1 teaspoon garlic powder: Adds depth of flavor to the chicken.
• 1 teaspoon onion powder: Complements the garlic for a savory seasoning.
• Salt and pepper, to taste: For seasoning the chicken.

For the Creamy Sauce: