Creamy Mushroom and Asparagus Chicken Penne

• 1 tablespoon unsalted butter: Adds richness to the sauce.
• 2 cloves garlic, minced: For a bold garlic flavor.
• 8 oz mushrooms, sliced: Adds a hearty, earthy flavor.
• 1 bunch asparagus, trimmed and cut into 2-inch pieces: Provides a fresh, crisp texture.
• 1 cup heavy cream: The base of the creamy sauce.
• 1 cup grated Parmesan cheese: For a rich, cheesy flavor.
• 1/2 cup chicken broth: Helps create the perfect sauce consistency.
• 1 teaspoon Italian seasoning: For a hint of herby goodness.
• Red pepper flakes (optional): For a touch of heat.

Step-by-Step Instructions

1. Cook the Pasta