Creamy White Chocolate Mousse Recipe

Ingredients

1 can (395g) of sweetened condensed milk

1 can (300ml) of heavy cream (use the same condensed milk can for measurement)

1 cup (240ml) of passion fruit juice (concentrated)

Instructions

Blend Ingredients:
In a blender, add the sweetened condensed milk, heavy cream, and passion fruit juice.
Blend for 2-3 minutes until the mixture is smooth and creamy